I am a native Japanese speaker teaching Japanese in a university somewhere on this planet. This blog is usually written in English, but sometimes Japanese and Chinese appear. Please don't care what you cannot read. They are for my students.
Mackerel and Horse Mackerel, their Simple Dishes for my Supper
“Ready for Cook” Mackerel Slices that I bought in SupermarketBoiled Mackerel with Miso (Salty Say Beans Paste) Horse Mackerels as Fresh as they can be SashimiThe Simplest Cooking; Grilling with Salt
To me, living in Japan means that I can eat a lot of fishes from the sea.