1-6 Morning Market in the Town of Niitsu, Niigata Pref., JAPAN.

This morning I wanted to go to 1-6 morning market in the town of Niitsu. It has been a while since the I last time I went there. This blog has got many viewers to the pages about Ms. Yamashita’s Kimchi. But I hadn’t bought her Kimchi for several months now.
Although I tried getting on a train at 9 a.m, I missed it. I thought I wouldn’t like to wait for the next train. So I walked to the town of Niitsu from my village. It was about two and half miles. It took 50 minutes or so.

On the way to Niitsu, I found that persimmon was now getting yellow.

1-6 means that the market is held on the date whose last digit is 1 or 6. Today is 26th of September. Most of the shops open only on morning hours (Yes, it’s “Morning Market”).

Once I bought seedlings of “Akita Butterbur” from this flower shop person. But I could not grow butterbur well. They were ruined.

This is what I bought today.

Clockwise from the top,

Pears 300 JPY

Grape 1000 JPY

Chinese Cabbage Kimchi 700 JPY

Ginger 300 JPY

Total was 2300 JPY (21USD approx.).

I got the First Shot of Corona Vaccine Yesterday.

I just want to know how many people have titled their blogs with the same words as I did here. But I am sure mine is a little late. In Japan, vaccination was started for elderly and medical personnel. I am not young by any means, but not old to be given priority for the vaccination. So I had to wait for the time when my age group is permitted to get the shot.

The photo is the building that is being used for the mass vaccination site. After I got it, though I wanted to get on a free shuttle bus, I could not find where the bus stop was. So I just walked to get back JR station.

There were many yachts floating on the river.

I was surprised that the water shuttle was still in operation amid this Corona pandemic. I had thought the company had got bankrupt already.

The river mouth was heading towards north into the sea.

So Many Thanks to Links from Cooking Blogs, Though I’m not Good at It.

The morning glory has started blooming at the entrance of my house. They are not Japanese species but western morning glory named “Heavenly Blue”.

I have to express my thanks to those cooking/cuisine blogs that like my tiny little blog. But I don’t think I am a good cooking person. I just boil everything in hot water. That’s it.

For example, I put those pieces of carrot and purple beans into Miso-Soup, with tofu.

Of course I don’t boil tomato, most of the time. These tomato, green beans, and okra came from my garden.

It is rare for me to heat with oil in a pan. But I tried it yesterday. I think I should have put more green leaves because they were shrunk by the heat.

Cooking a supper takes more than one hour. Usually it is one hour and 20 minutes for me to cook. But I eat what I cooked within 15 minutes. Long cooking time but short eating time.

Walked Around, Took Pictures, and Came Home: The Same Pictures Again and Again.

These pictures look like all the same as what I had already uploaded here. I can not go far from my house under the restriction due to corona virus pandemic. I go out only for shopping food or just walked around my house in rural town in northern part of Japan, Niigata.

A tree is standing on the slope of river bank. And it is also in front of a Japanese Shinto Shrine. It is not that big tree. But I guess this tree has seen many village people for 2 to 3 hundred years or so.

The hall of worship of the Shinto Shrine. Actually, this was not the shrine that I played with my friends when I was a kid. My “playing ground shrine” is even smaller than this.

Flowers of crape myrtle are blooming in the shrine area. Since I have spent all my hours to make Power Point slides for online teaching, I think I have missed the best time of crape myrtle flowers in this summer.

I kept walking on a path of river bank.

I found a convolvulus flower. This is also a summer flower. I saw that the season for this flower was also about to end. We Japanese call the flowers of “morning glory” as “morning face (Asa-gao)” and call the flowers of “convolvulus” as “daytime face (Hiru-gao)”.

This is a view of my hometown, where I live now.

Far behind the river, I saw the ridge of Gozu Mountain whose highest point is 972 meters (3200ft).

I wanted to take a picture of trains running on the bridge. I waited for the trains’ coming. But that didn’t come. I knew that I could not take a good picture because of reverse light of sunshine. So, I stopped waiting and gave up the idea to take a picture of trains. I just came back home.

5 Japanese Songs that are Public Domain (2)

These songs are now regarded as public domain for lyrics and compositions. But all right is reserved as to my (LQ Laoshi’s) playing music. Please enjoy the songs. Thank you!


“Donguri Korokoro”, Words by Nagayoshi AOKI, Song by Tadashi YANADA



“Nanatsuno Ko”, Words by Ujo NOGUCHI, song by Nagayo MOTOORI


“Momiji”, Words by Tatsuyuki TAKANO, song by Teiichi OKANO


“Aka Tombo”, Words by Rofuu MIKI, song by Kousaku YAMADA


“Yuki (Snow)”, the songwriter is unknown.


These songs are now regarded as public domain for lyrics and compositions. But all right is reserved as to my (LQ Laoshi’s) playing music. Please enjoy the songs. Thank you!

5 Japanese Songs that are Public Domain (1)

These songs are now regarded as public domain for lyrics and compositions. But all right is reserved as to my (LQ Laoshi’s) playing music. Please enjoy the songs. Thank you!


“Katatsumuri (Snail)” Songwriter is unknown


“Shabondama (Soap Bubbles)” Words by Ujo NOGUCHI, song by Shimpei NAKAYAMA


“Furusato (Hometown)” Words by Tatsuyuki TAKANO, song by Teiichi OKANO


“Mushino Koe (Bugs Crying )” Songwriter is unknown


“Hamabeno Uta (Song of the seashore)” Words by Kokei HAYASHI, song by Tamezou NARITA


These songs are now regarded as public domain for lyrics and compositions. But all right is reserved as to my (LQ Laoshi’s) playing music. Please enjoy the songs. Thank you!

Apples Steamed with Sugar

My another photo blog “LQ Laoshi’s Photo Gallery”(outside wordpress)


I don’t know the name of what I cooked. I steamed small apples with sugar.

Photo taken in Niigata JAPAN

There are several apple trees in my garden. One of apple trees “Ourin” has got some apples. My mom is happy with that and she had taken some fruits from the tree. She just wanted to take them, didn’t care about the apples were ripe or not. To eat, or not to eat, that was not a question to her. Although she said she might offer those apples in front of the photograph of Dad who died last year, she just left the apples on the table.

My dad had been a poor boy when he was a kid. His dad, my father’s side grandpa, died of tuberculosis when he was a kid. Also that was when all the Japanese suffered from lack of food after the WWII. So my dad had never wasted food. I feel like I inherited his DNA that does not waste any food. This evening, just before I started cooking supper, I found the apples were still left on the table. They were three. I tasted one, which was hard and sour, too early to harvest. I gave up eating it. There were still two left. I decided to heat those immature apples by steam in the pan.

At first, I tried digging a hole on the top of apple because I wanted to get rid of seeds. But it is small apple. In order to do that, my smallest spoon was still too large. So I did that with the end part of the spoon (haft?). The purpose of the hole on apple is not only for removing seeds. After getting rid of seeds, I filled the hole with sugar. I put two small apples with sugar in a bowl and covered the bowl with aluminum foil. And then l poured water a half inch depth into a deep pan, put the bowl in the pan, heated the pan 15 minutes.

Photo taken in Niigata JAPAN

This is what I got. I put this in refrigerator tonight. I will eat the sweet and chilled apple as a desert for a breakfast tomorrow morning.

I ate it this morning. It was hard. 15 minutes boiling could not make it soft. Taste was so-so. And there’s one thing I forgot to write yesterday. I don’t have a microwave. If I had a microwave, heating time could have been shortened.

日本語学習:[イ形容詞]+[動詞]のときのイ形容詞の変化

illustration in which a person is turning the switch on to start air-conditioner

次のようなクイズを学生に出し、回答を得ました。


【クイズ】
友達に聞いてはいけません。教科書を見てもいけません。自分の日本語力で答えなさい。無記名投票ですから、名前は分かりません。安心して選んでください。明日の夜中が締め切りです。

A:エアコンをつけて、部屋をすずしいにします。

B:エアコンをつけて、部屋をすずしくします。


正解はです。回答数64のうち、正答は54で、正答率は84%でした。学習者には別途、学習年数ごとの正答率をDingtalkで示しました。正答率が高くてよかったのですが、「すずしいにします」を選んだ学生は、つぎのことが考えられます。

(1) 活用が よく分からないから、活用しないで使う。
(2) イ形容詞みたいな ナ形容詞「きれいな」の文で、
  例A:掃除をして、部屋をきれいにします。
 などを見たから、「いに・します」でいいと思っている。
この(1)と(2)はいけません(例Aは正しい文です)。

次のようにしてください。
・イ形容詞で動詞や他の形容詞を修飾するときは、「い」を「く」に変えてください。
  例B:イ形容詞「速い」+動詞「歩きます」
      → 速く 歩きます。
・イ形容詞みたいなナ形容詞「きれいな」「きらいな」「ゆかいな」などに注意しましょう。ナ形容詞で動詞や他の形容詞を修飾するときは、「な」を「に」に変えてください。
  例C:ナ形容詞「きれいな」+動詞「洗います」
      → 手を きれいに 洗います。

蛇足ですが、動詞「違う(ちがう)」をイ形容詞×「違い」だと思っている学生も多いです。

以上の記事は私の学生に向けて書いたものですから、あしからず。

Writing in an Air-Conditioned Room, Outside is Too HOT.

My another photo blog “LQ Laoshi’s Photo Gallery”(outside wordpress)


When I was a kid, summer heat was not as severe as today. It used to be 30 Celsius, or just a little above of it. But because of global warming, it often becomes 35 Celsius or higher in the height of the summer season in recent years. Today, too, the weather forecast is saying the temperature in my place will reach 35 Celsius. Heat is severe and sunlight looks harmful.

I remember it was the end of May when I got a message from the university which was saying that I had to teach Japanese literature reading class in the coming fall semester. Since I had heard of it, I had read a lot of books about Japanese literature. Because I wanted to teach the best of the Japanese literature that has 1300 years of history. Perhaps a foreign people may say that 1300 years are short, saying that other world major civilizations have longer histories also for literature. Yes, in ancient times, Japanese didn’t have letters/characters to write down and record our own language. But once Japanese learned how to write Japanese sentences, a lot of literary works were made and handed down to the late generations.

I designed how to teach and schedules of my Japanese literature class so that I could teach the whole history with the best articles. One of those articles that I really wanted to introduce was “Sarashina Diary” by a daughter of Sugawara-no- Takasue. It is not a lengthy book but a short and concise one. The diary is a memoir of a lady’s life in 11th century. It lively describes fun things and sad things that happened to her from when she was a girl to when she lost her husband in her later life. The interesting thing is that although it was written in almost one thousand years ago, there are a lot of things that can be shared with us living in modern times. I expect that many of my female students would like it.

In order to get a whole picture (though it’s literature), I borrowed a lot of books from the city library. I searched books on the city library’s website, reserved some books, and went to the library to get them. I also bought a scanner to take copies of books to make a textbook by myself. But last week, I got a message from a student (not from the university), saying that the class would not be held in the coming semester because very few students wanted to take it. I think what she said is right, although the chief of the Japanese department said to me he was not 100% sure. By that time I had already spent a lot of time to prepare for the class, but that was not enough. I still had to prepare for the level of teaching in the real situation. If the class would not be held, it would make my work easier. So basically I have to be happy for cancellation of my Japanese literature reading class.

As of today’s morning, I was borrowing 9 books from the library. Some were interesting even if I wouldn’t use them for the class, but I decided returning them to the library. Today “Heat Stroke Alart” is being issued to my area by the Ministry of Environment of Japan. So going outside is not good. To avoid the hottest hours, I decided to go there before noon with a parasol. A lady often uses a parasol under the sun, but it is rare for a man to do so. Yes, this was the first time for me to go outside with parasol.

I have a garden (a vegetable field? I don’t know how to call it) and grow many kinds of vegetables. I have to work at least one hour on the ground every day. These days I do it after breakfast; it is from 7:30 to 8:30 a.m. Although it is just an hour in the morning, I have got sunburn on my left elbow because of strong sunlight. Skin got red. So I wouldn’t like to expose my left elbow to sunlight. A long sleeve shirt cannot be a solution because of the temperature. I decided using a parasol of my mom.

Getting out of my house to go to the library and opening the parasol, I realized that one connection between the cloth and the tip of a beam was broken. But the biggest problem was that it is too SMALL to me. Yes I borrowed my mom’s parasol. It would be big enough for her, but not for me. If I stretched my elbow down, my sunburned elbow would get sunlight. So I should be folding my left hand with my right hand holding the parasol. It should have looked weird; A guy in 50 was walking holding a small parasol with both hands. Anyway, I went to the library and returned nine books two days before a deadline. Now I am typing this in a cool, air-conditioned room.

Photo taken in Niigata JAPAN

These are vegetables that I grew.

Photo taken in Niigata JAPAN

But I cannot grow watermelon. It is too difficult for a beginner like me. This watermelon was bought in a supermarket. A little past the best timing.