
It’s not just one but many. Some worms make rice grains stick to their body, and hide themselves in the rice grains. It looks like a ball of rice grains of One centimeter diameter.
I should have kept rice in refrigerator before the temperature rose.

It’s not just one but many. Some worms make rice grains stick to their body, and hide themselves in the rice grains. It looks like a ball of rice grains of One centimeter diameter.
I should have kept rice in refrigerator before the temperature rose.
Several days ago, I felt sting like aching on my head skin when I was walking under the persimmon tree. Then I found them on the back side of persimmon leaves.

I tried to find the leaves with larva as much. When I found, I cut the branch and threw them into the compost in which pesticide is poured into. Basically, the persimmon is a tree that is not affected much by pests and diseases. So, I didn’t expect such nuisance creatures were there. I don’t use pesticides for my vegetable, but occasionally use it for fruit trees. I haven’t used pesticide so far this year. Probably hand picking is the best way for an amateur like me. Anyway, I felt a numbness around my mouth and in my fingertips in the next morning, though I was not sure if the poison of “Iraga” moth larva was such strong or not.

When it comes to Tomato, it is only for fresh consumption in Japan. Tomato on the shelves of a supermarket and tomato seeds being sold in a “home center” are both tomatoes to be eaten fresh. You can’t find tomato for cooking. This year I got some seeds of tomato for cooking by mailing order. I made 30 seedlings and planted on my field. And then now it’s the time of harvest, I have got quite a lot of them. I boiled them and put them in freezer. I think I will have a lot of tomato soup in coming autumn rather than Miso-soup.




Since I can harvest many carrots from my garden, I made pickles this morning. Tasted in the evening, I felt it’s not so bad.
Now it’s almost ending to harvest mulberry from the tree in my garden. This year, I have made four bottles of mulberry jam. I think I got enough amount of Jam. I saw yesterday the rest of the mulberry fruits were not enough to make another bottle of jam. So, I made two cups of mulberry jelly. I have already tasted one, but I’d say it was not so good because mulberries that I could use for jelly were a little less. If there were more, but I have to wait one year.



Oh, by the way, I write explanations about the exercise A of Minna no Nihongo. I have already finished the first book, now I am going to start writing about the exercise A in the second book. So far, I write Japanese sentences in Alphabet. But is it better to write Japanese in Hiragana, Katakana and Kanji?









I got up at 5:30a.m. this morning. I had to attend my mother because she was going to move to another hospital today. Since the end of February, she had been hospitalized because of cerebral infarction. Now it is the time for her to move to the next hospitalization to get rehabilitation. I got on a train at 7:30 and a bus at 7:57. I quickly gathered her belongings in the hospital, and we left there at around 9 by a taxi modified for transporting sick people. All through the morning after we got to the new hospital, I got a lengthy explanation, did consultations, and signed on a lot of documents. I left the new hospital at 12:20 by the free shuttle bus of the hospital.
Getting off a local train at my village, I went to a supermarket and bought packages of Sushi and fresh sardines. I took my late lunch at 1:30, eating Sushi. Then I just wanted to take a short nap on the bed to get rid of my fatigue. But it couldn’t be a short one. I found that it was already 6 p.m. when I awoke from the nap. I got out of my bed and I called to two uncles to let them know that my mother had moved to another hospital.
Then, I started to cook sardines.




It was terrible that I couldn’t find a function to rotate an image 90, 180, or 270 degrees on the editor of wordpress. I had to rotate images on my computer and upload them again.
Yesterday was a tough day. Today, I looked around and felt this house was too big just for me. And I am not willing to cook well because who eats my meal is me only.
Yesterday, my mother was hospitalized. She was diagnosed to have a cerebral infarction.
I found something was wrong three days ago. In the supper, she could not drink well grape juice. In order to prevent aspiration, we have cheers of fruits juice at the beginning of supper every night to make her throat smooth. But she couldn’t do the series of motion; touching her lip to the glass, tilting the glass, and sipping juice. It seemed that she couldn’t use her mouth for opening, chewing, and swallowing. I became suspicious of cerebral infarction, so I told her to wave her both hands. It seemed to me, both hands moved evenly. In retrospect, this could have affected my decision about her condition.
The following day was two days ago. It was obvious that she couldn’t eat breakfast well. I thought I needed to take her to a clinic. On that day, Thursday, two of three clinics in my village open only in morning hours, and close in the afternoon. I totally regret that I didn’t take her to one of two, where we take medical checks every year. In the afternoon, I told her that I was going to take her to the clinic that was only one clinic opening on Thursday afternoon. But she refused. She said she didn’t want to catch influenza by going to the place where many sick people were, and said she just wanted to sleep. I said her body might be cold in the next morning, but still, she didn’t want to go to the clinic.
And, yesterday. Her right-hand holing chopsticks were shaking in breakfast. She couldn’t swallow meal and said those foods were not tasty. She also realized that something terribly wrong herself. When I said to her that we were leaving our house, she was arranging flowers. Because there were a lot of flowers in the house because the seventh-year commemoration of my deceased father has just recently passed. Such her action made me think that she was still okay, but in fact, she was not okay.
The doctor in the clinic told us to go see a neurosurgery specialist immediately. He didn’t write a letter of introduction nor ask any medical treatment fee. The doctor suggested two neurosurgery clinics nearby (though several miles away from my village). I made a phone call to one of them, and made an appointment at 1 p.m. Since I don’t have a car, we went to there by taxi.
In the second clinic, MRI test started at 1:30. The neurosurgeon called us at around 2p.m. What he showed us was cross-section images of my mother’s brain. In the center, but on right side, there was a small bright area. He said that she got a cerebral infarction. And He also said he was going to call on an ambulance car to move her to the large hospital. I quickly paid the fee of 4,930 JPY (approx.32USD), and got on the ambulance in which my mother has already been laid on the transport bed.
The ambulance got to the large hospital before 3 in the afternoon. While she was getting treatments, I had to sign on a lot of paper. After that, I am not sure what time was it, I went to her bedside. She was conscious, able to speak though very slowly, laying on the hospital bed. Still, I needed to do paperwork for her hospitalization. And there were a lot of questions on paper which only my mother could answer. I asked her, she answered to me, and I fill the blanks on questionnaire. And then her supper was brought to the table on her bed. I told her to eat well, because she didn’t eat well in the morning, and had eaten nothing since then. Time was already 7p.m., I left the large hospital, took a bus for JR Niigata station, and got on a local train.
I found breakfast remain on the table when I got my home. There were one of two quarter-size toasts, omelet, and Natto (fermented soy beans) on the plate. I ate the toast, but threw omelet and Natto to the garbage. Then, I needed to cook my supper. But I didn’t want to cook.
“I am not willing to cook well just only for me”. This was what I thought last night and in this morning. There is someone who eats my cooking, therefore I want to cook. Hospitalization of my mother has just started, and it will take many weeks or even months until she comes back my home. Although my cooking is not good Japanese cuisine, I want to cook meals for my mother again.
It seems they will run out before spring come.

Since I don’t use pesticide, insects or worms have eaten a lot of green part of the Chinese cabbage as shown in the photo. I need to wash the leaves well and get rid of worms’ droppings completely when I cook this cabbage.

Every time I buy, cook, and eat “Burikama” that is part just behind of gills of yellowtail, I always think the same thing; I will not buy it again but buy ordinary slices of body meat which doesn’t contain a lot of thick bones. Because Burikama contains a lot of bones, it is difficult and even dangerous for my mother to eat by picking up pieces of meat between bones.

Next time I buy yellowtail, I am going to cook “Buri-Daikon” which is a famous winter menu.