Midnight Blog Posting, Because I can’t sleep

It’s 2a.m. in Japan standard time. I have tried but I cannot fall asleep tonight.

This was the second time for me to cook fig compote in this autumn.

Beyond the rice fields I could see Mountain YAHIKO, whose hight was about 630 meter.

The left peak is the Mt. Yahiko, although the right peak looks higher.

These are not figs in my garden. I just took a photo of other’s fig tree.

Persimmon tree and its fruits. I also have several persimmon trees in my garden, but they are still young to have fruits.

A local JR train on Shin’etsu-line.

The main dish of tonight’s supper.

I am going to bed again soon after I post this one. Now rain is falling down outside. Weather report is saying that a cold front is passing through my region now. Once the cold front is gone, it will be cold and temperature is going down. I expect that the high mountains get the first snow fall. I will check it on Monday.

Afternoon Walk in Early October, in Niigata, a Northern Part of JAPAN

I am a person who wants to make data small. So I usually resize my digital photos to be 640 by 480. I think the size 640 is good for smartphone. But this time I resized photos to be 960 by 720. Just let me see how they are fine in resolution as a trial basis this time, and if it is worth doing with bigger data sizes of picture file.


Okay, this is the end of this post. I have to make a lot of PPT slides from now to prepare for online teaching in the coming week. I have no time to take a rest.

Fig Compote; a Way to Preserve When you got a lot of Figs.

Not a lot, but I got eight figs. They were the first harvest from the garden in this fall. The problem is that you cannot keep it long. You need to eat, or do something to preserve figs in the day you got them. They soon get bad. 

So I decided making compote. As to sugar, cane sugar and beet sugar are available in Japan. I don’t think that beet sugar is sweet enough. This time I chose cane sugar that was not refined to be completely white. So the sugar has a little bit color of brown. I poured a small amount of water into pan. Perhaps that water was not necessary because water came out of figs.

You see seven figs in the pan. One was left because it didn’t fit in that pan. I ate it fresh. Actually that one tasted enough sweet. Not bad.

I heated by the gas with low flame. By the way, you don’t need to peel off when making fig compote. I think it is better to leave them unpeeled to keep the shape. On the other, I peel figs off when I make jam.

 

Fig compote is finished. I like the pink color of fig compote. Although this time the syrup is not so clear, because I used a-little-brown cane sugar. I chilled it in fridge and actually I have already eaten them. I think I will drink syrup by diluting with soda.

Sticky and Stinky, Fermented Soy Beans “Natto” is a Must for Japanese Breakfast

Now the season of Okra is ending. The okras in my garden have become taller than me, but many leaves have fallen. I can get only two or three okras a day. These days I am thinking about cut those okras and remove them from the field.

Okras should not be boiled long. It should be just one minute or so, very short time.

 

And then I sliced the boiled okras, and chopped green onions.

 

Here came “Natto” that is fermented soy beans. Japanese like to eat Natto in breakfast. I don’t think it is appropriate to mention bathroom things while talking about food and meal. But let me tell you. Natto is so stinky, if you eat it in your breakfast, you will smell it in your urine in the bathroom. Not just in the morning, it continues until noon.

 

Mixing natto with sliced okra and chopped green onion, I pored just a little bit of Soy sauce.

 

This is the main dish of my breakfast of the day. Usually there is omelet, but this particular morning, pork was there, because I cooked much pork in the previous night.

 

Okay, this is my breakfast on September 30, 2021.

1-6 Morning Market in the Town of Niitsu, Niigata Pref., JAPAN.

This morning I wanted to go to 1-6 morning market in the town of Niitsu. It has been a while since the I last time I went there. This blog has got many viewers to the pages about Ms. Yamashita’s Kimchi. But I hadn’t bought her Kimchi for several months now.
Although I tried getting on a train at 9 a.m, I missed it. I thought I wouldn’t like to wait for the next train. So I walked to the town of Niitsu from my village. It was about two and half miles. It took 50 minutes or so.

On the way to Niitsu, I found that persimmon was now getting yellow.

1-6 means that the market is held on the date whose last digit is 1 or 6. Today is 26th of September. Most of the shops open only on morning hours (Yes, it’s “Morning Market”).

Once I bought seedlings of “Akita Butterbur” from this flower shop person. But I could not grow butterbur well. They were ruined.

This is what I bought today.

Clockwise from the top,

Pears 300 JPY

Grape 1000 JPY

Chinese Cabbage Kimchi 700 JPY

Ginger 300 JPY

Total was 2300 JPY (21USD approx.).

I got the First Shot of Corona Vaccine Yesterday.

I just want to know how many people have titled their blogs with the same words as I did here. But I am sure mine is a little late. In Japan, vaccination was started for elderly and medical personnel. I am not young by any means, but not old to be given priority for the vaccination. So I had to wait for the time when my age group is permitted to get the shot.

The photo is the building that is being used for the mass vaccination site. After I got it, though I wanted to get on a free shuttle bus, I could not find where the bus stop was. So I just walked to get back JR station.

There were many yachts floating on the river.

I was surprised that the water shuttle was still in operation amid this Corona pandemic. I had thought the company had got bankrupt already.

The river mouth was heading towards north into the sea.

So Many Thanks to Likes from Cooking Blogs, Though I’m not Good at It.

The morning glory has started blooming at the entrance of my house. They are not Japanese species but western morning glory named “Heavenly Blue”.

I have to express my thanks to those cooking/cuisine blogs that like my tiny little blog. But I don’t think I am a good cooking person. I just boil everything in hot water. That’s it.

For example, I put those pieces of carrot and purple beans into Miso-Soup, with tofu.

Of course I don’t boil tomato, most of the time. These tomato, green beans, and okra came from my garden.

It is rare for me to heat with oil in a pan. But I tried it yesterday. I think I should have put more green leaves because they were shrunk by the heat.

Cooking a supper takes more than one hour. Usually it is one hour and 20 minutes for me to cook. But I eat what I cooked within 15 minutes. Long cooking time but short eating time.

Walked Around, Took Pictures, and Came Home: The Same Pictures Again and Again.

These pictures look like all the same as what I had already uploaded here. I can not go far from my house under the restriction due to corona virus pandemic. I go out only for shopping food or just walked around my house in rural town in northern part of Japan, Niigata.

A tree is standing on the slope of river bank. And it is also in front of a Japanese Shinto Shrine. It is not that big tree. But I guess this tree has seen many village people for 2 to 3 hundred years or so.

The hall of worship of the Shinto Shrine. Actually, this was not the shrine that I played with my friends when I was a kid. My “playing ground shrine” is even smaller than this.

Flowers of crape myrtle are blooming in the shrine area. Since I have spent all my hours to make Power Point slides for online teaching, I think I have missed the best time of crape myrtle flowers in this summer.

I kept walking on a path of river bank.

I found a convolvulus flower. This is also a summer flower. I saw that the season for this flower was also about to end. We Japanese call the flowers of “morning glory” as “morning face (Asa-gao)” and call the flowers of “convolvulus” as “daytime face (Hiru-gao)”.

This is a view of my hometown, where I live now.

Far behind the river, I saw the ridge of Gozu Mountain whose highest point is 972 meters (3200ft).

I wanted to take a picture of trains running on the bridge. I waited for the trains’ coming. But that didn’t come. I knew that I could not take a good picture because of reverse light of sunshine. So, I stopped waiting and gave up the idea to take a picture of trains. I just came back home.

Apples Steamed with Sugar

My another photo blog “LQ Laoshi’s Photo Gallery”(outside wordpress)


I don’t know the name of what I cooked. I steamed small apples with sugar.

Photo taken in Niigata JAPAN

There are several apple trees in my garden. One of apple trees “Ourin” has got some apples. My mom is happy with that and she had taken some fruits from the tree. She just wanted to take them, didn’t care about the apples were ripe or not. To eat, or not to eat, that was not a question to her. Although she said she might offer those apples in front of the photograph of Dad who died last year, she just left the apples on the table.

My dad had been a poor boy when he was a kid. His dad, my father’s side grandpa, died of tuberculosis when he was a kid. Also that was when all the Japanese suffered from lack of food after the WWII. So my dad had never wasted food. I feel like I inherited his DNA that does not waste any food. This evening, just before I started cooking supper, I found the apples were still left on the table. They were three. I tasted one, which was hard and sour, too early to harvest. I gave up eating it. There were still two left. I decided to heat those immature apples by steam in the pan.

At first, I tried digging a hole on the top of apple because I wanted to get rid of seeds. But it is small apple. In order to do that, my smallest spoon was still too large. So I did that with the end part of the spoon (haft?). The purpose of the hole on apple is not only for removing seeds. After getting rid of seeds, I filled the hole with sugar. I put two small apples with sugar in a bowl and covered the bowl with aluminum foil. And then l poured water a half inch depth into a deep pan, put the bowl in the pan, heated the pan 15 minutes.

Photo taken in Niigata JAPAN

This is what I got. I put this in refrigerator tonight. I will eat the sweet and chilled apple as a desert for a breakfast tomorrow morning.

I ate it this morning. It was hard. 15 minutes boiling could not make it soft. Taste was so-so. And there’s one thing I forgot to write yesterday. I don’t have a microwave. If I had a microwave, heating time could have been shortened.