Neck of Yellowtail, Boiled with Soy Sauce, Sugar, and Ginger

Part of Neck of Yellowtail is Boiled in a Pan

The Main Dish of Tonight’s Supper

I usually buy the neck part of yellow-tail. Although many packages of slices of body are on the shelves, I think those slices are a little small for the main dishes in supper.
Today’s yellow-tail came from Hokkaido. I enjoyed eating.