タグ: Japanese Teaching
Taro Potato from the Ground to the Table.
I was disappointed because the amount of the harvest was less than I expected.
I Bought Persimmons by Carton Box.
They get ripen quickly. So I need to eat them every breakfast and supper these days.
I just wanted the Entire October Calendar to be Colored.
But I don’t think I can continue to post every day. Most of my hours should be used for my work as a Japanese Language teacher. Now I have to prepare for the final examination of this semester.
Photos of Yesterday; Today the Weather is Rainy and Chilly
Now, it is the Season of Persimmon
Easy Cooking of Aerial Tubers “Mukago” of Japanese Yam
Cooking Tonight’s Supper took 70 minutes, a little Shorter than Usual
It takes shorter time for me to grill a fish than to cook meat. Tonight’s fish was Atka mackerel which came from U.S.
And the drink in glass is not alcohol. Believe me. It is a beer taste soft drink with ZERO-alcohol.