Agony or Fun?! Second Language Learning
I am a native Japanese speaker who used to teach Japanese in a university somewhere on this planet. Currently I don't work but stayed in my house in Northern part of JAPAN. I hope that you could enjoy reading my posts and know what life in Japan is like.
I used only salt for taste, didn’t use any seasoning nor spices. This is the way Japanese grill fishes. We eat grilled fishes with natural taste. And I made notches on the fishes so that gas fire effectively can heat the fish meat.
Now my supper is ready.
Severe summer heat continues. Since I don’t have my vehicle, I have to walk to a supermarket. Go-and-back is a little less than two miles. I don’t walk this distance in the middle of the day. So, these days, I go shopping right after my supper in the evening.
Tonight, I found some horse mackerels were remaining in the refrigerated shelf of the supermarket. They were fresh fishes for Sashimi (raw fish). But the time was already past 7:30 p.m. There were not many customers in the store. It was highly likely that no customers would buy them until the closing time at 8:30 p.m. If it’s a small shop, those fishes would turn to be grilled fishes and appear on the shelves next day. But because it’s a supermarket, I thought they would be disposed as a waste after the store closed in one hour. I didn’t want them to be wasted. I bought one package in which two horse mackerels were packed.
When I got to my house, I quickly started processing. Now the main dishes of tomorrow supper have already decided. I hope that storing one day in the refrigerator could make the taste of fish meat better.
There is a Smoking Booth near Bandaiguchi-Exit on JR Niigata station. Oh, but let me tell you, I am not a smoking person. I have never ever smoked even a single cigarette through my life of more than a half century. Passive smoking was terrible when I was a young company man, but I have already retired from company work. Now I am free from smoke of others.
Anyway, I took the photo above, and then I walked to the other side of this smoking booth. What I found there was…
It reads;
BAN on Smoking Outside This Facility;
A lot of complaints are coming (to the City Office) due to part of users with bad manner. If this situation continues, this smoking booth would need to be demolished. We ask you to smoke only inside of the facility.
As if these big letters indicate how the Niigata municipal government is angry with bad smoking people.
And I thought that, if there are a lot of complaints, it would not be “part of users” but it might be “many of users”.
Thank you for taking a look at this post until the end. Good day,
It took more than one and a half hour for me to cook tonight’s supper.
Actually, it was a little stinky with fish smell. I should have poured some olive oil before wrapping it. I regretted not doing so.
Now snow on the ground is gone. I can get green vegetables from my garden.
I put those green leaves into miso soup.
The photo above is yesterday’s. I boiled sweet potato in the pan. Those were the potato that I planted in my garden last year.
This is a photo of today. I wanted to take a picture of train running, but those local trains do not come so frequently.
Today I bought the fish Mackerel. That was not “Horse Mackerel”, but simply “Mackerel”. This is Japan, but we usually see on the supermarket shelves, “Mackerel from Norway”. The mackerel in the photo was not from Norway, but from an Island of Sado which is the major island of Niigata Prefecture.
I boiled them with Miso which is salty soy bean paste for seasoning. Not only Miso, I used also a little bit of sugar, ginger slices, pieces of red pepper, and Japanese Sake for seasoning.
The white slices accompanying with Mackerel is white part of green onion.
Now it’s already the last third (we call it “Gejun”) of Februray. But this winter is cold and still going on. Since the spring semester will start from the coming week, I have been just making PPT slides all day for my classes.
