Asian Food – ページ 3 – Agony or Fun?! Second Language Learning

When will the first snow fall down on Iide Mountain Range (飯豊連峰)?

There is a mountain range whose name is Iide Mountain. The mountains are located among three prefectures; Niigata, Fukushima, and Yamagata. Since my house is in Niigata Plain, I can see the mountains in east, when the sky is clear. The straight distance is approximately 50 kilometers (30 miles) from my house to the mountains. Now, it is the mid-October, and temperature is going down. I think soon I will be able to see snow on the top of Iide Mountain Range.

The photo was taken on October 28, 2020. The peak is Kitamata-Dake (Mt. Kitamata) with altitude of 2025 meters (it is interesting that the altitude and this year are the same 2025). In the years of corona pandemic, I had quite often taken pictures of this Mt. Kitamata, and shared the photos with my students through SNS. Although very few of my students are taking a look at this blog now, when snow has fallen onto Mt. Kitamata of Iide Moutain Range, I will take a picture and post it on this blog.

These days I hardly see the pear “Twentieth Century” in a supermarket

Now it’s twenty-first century. But when I was a kid, it was twentieth century. Interestingly enough, there was one kind of pears whose name was “Nijyusseiki”. This “Nijyusseiki” means “Twentieth Century（二十世紀）”. When I was a kid, I had eaten that pear quite often, because it was a major pear in Japan. But recent years, it is very rare to see the “Twentieth Century” on the shelves in supermarkets. According to a book that I bought recently, the percentages of planting areas are as follows : 幸水(Kousui) 40%, 豊水(Housui) 27%, 新高(Niitaka) 9%, 二十世紀(Nijyusseiki) 9%*. In my impression, those major pears like Kousui and Housui are sweeter than Nijyusseiki. I think that is the reason why Nijyusseiki is no longer a major pear in the supermarkets in Japan.

There is a small corner in the supermarket where I go once in two days. The corner sells products coming through the more direct supply route from farmers. I found that the pear “Twentieth Century” was being sold by 500 JPY in that corner. There were four in one package. It was rare and I just wanted to taste what I ate in my childhood again. I bought one package.

Oh, by the way, I really want you to know that a grilled fish must be placed with its head towards LEFT. It is one of the very basics of Japanese cuisine. However, you see in the above photo, the fish’s head facing right. It is natural to place the grilled fish with its belly in front, and its back in the back. So, this type of flounder (鰈：カレイ) is put on a dish so that it would face right. Otherwise, the fish would be up-side-down. In the other type of flounder (平目：ヒラメ) is put on a dish facing left like other fishes.

*伴野潔ほか、”農学基礎シリーズ果樹園芸学の基礎”, 一般社団法人農村漁村文化協会, 2013.10.25, p24, 図2-II-3

Three Photos in mid-October, Two Years ago

Tonight, I don’t think of what to write for posting. My (ex)students can tell where the photos were taken.

The Straight Road from the University cafeteria to the Tower

It’s a little sad to say, but it seems to me they are things happened long time ago.

I found Two Roses blooming in my Garden. What a Peaceful Autumn Day

I worked in my garden in the morning hours, went to a supermarket for shopping in the afternoon, practiced piano at 4p.m., and cooked supper. Now today is going to end.

This rose’s name is “Princesse de Monaco”

Persimmons on the tree are getting color

What I bought today. I have already eaten the horse mackerels by grilling

Oh, by the way, I wrapped one persimmon three days ago in order to get rid of bitterness. I didn’t expect, but it had turned to be soft. If I had waited some days more, it would have melted. So, I have already eaten it just before. It was not good. Soft but not sweet. I guess that is because the persimmon was not ripened well. I will try again to remove bitterness of persimmons with fully yellow one.

Cooking from Scratch

I cook for me and my old mother every day. What I always try in my cooking is to avoid a processed food and to cook from the scratch. I go to a supermarket frequently and always buy food that is natural ingredients. I need to buy vegetables, fruits, fishes, egg, meat, and so on. luckily enough, I don’t need to buy green vegetables recently, because I can get them from my garden.

Daikon leaves eventually become too hard to chew. So, it is important to use young leaves by thinning in early stage of their growing

I cook, because my mother can no longer cook, though it is still okay for her to boil water with a kettle, and to wash the dishes. Old people gradually lose their functions in daily life. It is more obvious in the case of dementia. The important thing is to let them do what they can do by using their remaining functions. My mother still has one important function, that is shopping. She can go to a supermarket and a convenience store nearby (, though she uses cash).

Salad that my mother bought today from a convenience store.

Going shopping by herself is basically good, however, here’s another problem. She buys what she wants to eat like oily food and/or processed food which her son is trying to avoid. When she comes back home, she shows me what she bought. And I always see those unhealthy foods. I wonder what is inside salad which says its expiry is the morning of the day after tomorrow. I feel the taste of chemical preservatives whenever eating a such salad.

A lot of chemicals are being used in the processed food

It seems that most people like the taste of processed food of convenience stores. But I don’t like them. For me, taste of those foods is just of chemical seasonings. Therefore, I cook by myself from the scratch with natural ingredients.

Summer-only Menu “Chilled Noodle – Hiyashi Chuuka” is still available in October

I went to a town next to my village today. I had to go to the branch office of the city hall to get the national ID card of mine. The card is called “Mai Nambaa Caado (my number card)”, which is often shortened as “Maina Caado”. This “Maina” sounds like “Minor”, but nothing has to do with minority kind of things.

I got on a local train to go the next town.

On the way, I found a facility to serve drinking water. But is there anyone who drinks water here?

After I got the card, I walked to back to the JR station. I know there is a shrine near the railway, but today was the first time for me to visit this shrine.

Today was a windy day. These wind chimes were making sounds with wind blow. I didn’t know why there were so many wind chimes in this shrine.

I wanted to eat a hot Rahmen for my lunch. But I found that the chilled noodle was still available. The Hiyashi Chuuka is summer-only menu, but now it’s month of October. I guessed they were still serving it because the summer of this year has been too hot and lasted long.

Shiso seeds pickled in soy sauce

Shiso is a plant that is often used in Japanese food. We like its color and flavor. There are two types with purple and green leaves. I don’t grow them, but purple and green Shiso are in my garden as weeds. Today, I picked up some seeds and pickled them with soy sauce.

Green Shiso, it’s just a weed in my garden

Shiso Seeds with stems. It is easy to take them off from the stem using your fingers.

Soy sauce is too much. But I can use this extra soy sauce for seasoning of other food

By the way, the following is an episode when my grandma on father’s side died. She was a mother of five sons. After the funeral, people shared her relics. To do that, sons’ wives took what they wanted in the order from the first son, second, third, fourth, and fifth. My father was the third son. When my mother’s turn came, the first son’s wife and the second son’s wife had already taken valuable relics. Only “Shiso seeds pickled in soy sauce” remained there. So, my mother took it. I don’t know what the fourth and fifth wives got, but anyway, shiso seeds are not valuable stuff at all.

I confirmed this episode at the supper tonight. My mother said that she has a different personality from the first and second sons’ wives, so she didn’t care at all.

Today I made it. I will wait two or three days to make the taste better. Surely I will eat it putting on a white and hot rice.

40-Minute Walk under Cloudy Sky in Sunday Afternoon

The Left Peak is 1012 meter and the Right Peak is 1293 meter in Altitude

The Machine was left on the Ground, Probably because of Weekend

Gun-Hunting is Prohibited in this Area by Niigata Prefecture

Muddy Water in the River. Rainy days has continued Recently.

A Rice Field whose Rice has already been Harvested.

Learning how to teach after quitting the job as a teacher

Today, in the morning, I worked in my field. When it comes to growing vegetables in this autumn season, there is not much thing remaining. But I still have one thing to do. That is to plant onion’s seedlings and garlic’s bulbs. In order to plant them, I need to make one more ridge in the field. It will be five meter long; three meters for onions and two meters for garlic. What is tough is to get rid of roots of weeds from the place for the ridge and furrow. Since the place had been untouched for two years, now weeds’ roots in the ground are like spaghetti.

I worked in the field from 8 to 9:30 am. and then I got shower. From 10, I was watching a DVD that is about teaching Japanese as a second language. Actually, I had brought those DVD with me to the campus during the years I was teaching in a university. Watching the DVD today, I regret that I should have watched while I was teaching in the university. There are a lot of tips for teachers to teach a foreign language. For example, there is a concept of MMC for beginner’s level; the first M is mechanical training, the second M stands for meaningful training, and C for communicative activities. Did I do that? Usually, I didn’t extend my teaching to communicative activities. And there was no clear distinction between mechanical and meaningful trainings in my teaching. I would like to improve my teaching skill, but I don’t see any chance to apply improvements to my teaching in the future. I have already retired from the job as a Japanese teacher.

I had planned to go shopping in the afternoon. But it was hot like 34 Celsius degrees. So, I didn’t go to a supermarket, but continued to watch the DVD about teaching Japanese in the afternoon. I practiced my piano from 4 to 5 pm, cooked a supper from 5, had the supper at 6:30, and then I went shopping. I got back home at 8 pm, and started writing this.

A Little Excursion to a Town of Next Railway Station

DIY store is called as “Home Center” in Japan. I just wanted to buy some items in a Home Center in the town next to my village. In this afternoon, I got on a local train.

I saw a lot of fruit trees were being sold in a store. Though I went to three stores in the town, I didn’t buy anything. I don’t know why. Something in my mind prevented me from buying commodities. I went back to the station, got on a train, and got to my home at around 3 pm.

Vending machine on a platform of the station

I didn’t buy even one bottle of soft drink.

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