This year too, I have got some persimmon fruits on the tree of a bitter persimmon “Koyo”.
I poured strong alcohol onto a small dish. And put the upper part of persimmon into it about ten seconds.
Then I put three persimmons into a plastic bag. I hope I will be able to eat them in several days. The strong alcohol I used was made from Gāoliang (高粱). I guess its smell will remain until I eat those persimmons.
Oh, by the way, now it’s the time for me to work a lot on my garden before the winter comes. So probably I will not be able to write a post of “Japanese Learning” for a while.
