I am a native Japanese speaker who used to teach Japanese in a university somewhere on this planet. Currently I don't work but stayed in my house in Northern part of JAPAN. I hope that you could enjoy reading my posts and know what life in Japan is like.
“Ready for Cook” Mackerel Slices that I bought in SupermarketBoiled Mackerel with Miso (Salty Say Beans Paste) Horse Mackerels as Fresh as they can be SashimiThe Simplest Cooking; Grilling with Salt
To me, living in Japan means that I can eat a lot of fishes from the sea.