I am a native Japanese speaker who used to teach Japanese in a university somewhere on this planet. Currently I don't work but stayed in my house in Northern part of JAPAN. I hope that you could enjoy reading my posts and know what life in Japan is like.
We left home at 10a.m. and went to see a dermatologist. My mother has a skin problem on her both ankles to lower knee. She had already finished using medicine of the last time. So I took her to there because she cannot go there herself. When she bought new medicine at pharmacy, it was almost noon. We went to Rahmen restaurant to have a lunch. I ate a “Hot Miso Rahmen” as shown in the photo.
I won’t write a long post tonight, because I am going to write a music score using “Sibelius” from now. I need to learn how to use that software.
Only several radishes were still left on the ground in my field. I pulled all of them in the morning today. I chose two of six radishes, pared them off, cut in six slices, and hung those slices from the ceiling. I was not sure which was better to dry them outside or inside, but this time I hang them inside house, at the place where the air-conditioner’s warm air blows.
In the afternoon, my elder sister came to my house. She, the only sibling of mine, comes once a month to see my(her) mother. But she stays at my house only two to three hours only. Today, she came at two, left at four in the afternoon. So, no lunch together, not much conversation, she just brought some fruits and music CD. My mother always complains, saying “Why she comes? What she is going to do when coming here?”.
I guess that my sister wants to show that she is also taking a care of my mother. When it comes to taking care of old parents, how each sibling shares the care tends to be a cause of conflict between siblings. Since I am single, just living in my deceased father’s house. She is eighty-six years old, still can wash and clean, but no longer cooks herself. So, I cook all the meals for my mother (and me). I take much care of my mother more than my sister, but I don’t have any bad feeling about my sister. Coming here once a month, I think that is the best she can do. And spending 19,600JPY (approx.125USD) for high-speed trains to come here is not that cheap.
When my sister came, I was out. I went to a DIY shop to buy fertilizer for field and soils for pot. I recently bought a fertilizer of phosphorus and potassium. That one was okay, but I also needed another fertilizer having three ingredients of nitrogen, phosphorus, and potassium (N, P, K) balanced. And I bought two packages of soil for using in a pot; one was soil in which water can go through easily, the other was acidic soil for blueberries.
A day without rain is precious in late autumn in Niigata, northern JAPAN.
Today, I spent most of hours to do a DIY thing. I was making three wooden frames with plastic screens on them. I was thinking to put those things on the bay window. I have recently shown on this blog with citrus seedlings at bay window. I was thinking that that bay window was making heating ineffective in winter. If I could have finished the “Insulation Screens” on bay window, I would upload the photo of them. But I couldn’t finish making them today. I am not going to show them today.
Other than that, I don’t have anything to write in tonight’s post. I just want to upload photos of seven years ago.
A Korean Restaurant in Niigata, JAPAN. It was probably in November 27, 2018
I am a little busy tonight. The campus where I used to be is very far from here. Not only the distance, I feel that being there was a thing of long time ago in my memory.
It seems I had eaten a lot for lunches. Probably I was energetic and working hard at that time, because I was six years younger than what I am now.
A farmer does this thing one hundred, two hundred, or more. But I am not a farmer. And my persimmon trees are still young and small. They are not so productive yet. Today, I set six persimmons hung under the roof. Two behind are not today’s. Drying is another way to remove bitterness of persimmons. But weather in Niigata tends to be wet in this season, I am worrying about mold on the surface of them.