I have recently planted many seeds of vegetables. This post is a kind of the record.

The onion “Neo Earth” is a specie that can be kept for so many months after the harvest. But I planted their seeds onto a less-prepared space. Though I wanted at least 100 seedlings, it seemed I would not be able to get enough numbers of seedlings.

So I planted seeds of another onion by the side of carrot. This species cannot be kept for so long as “Neo Earth”, but can be harvested a little earlier.

These are carrots. This one is to plant in the summer and to harvest in winter. I think now it’s the time to pull some of them to reduce the number of them.

This is a leafy vegetable. Since I planted the seeds too much densely, I will waste much of them. As they grow, I will pick some of them and put them into Miso-soup.

This is Daikon. I planted four or five seeds at one place. And this morning I reduced the number of buds to make them three in one place.

They are Daikon whose core become red. It seems that they were also planted densely too much. Actually, they were seeds of last year. I thought that the germination percentage should have downed so that it would be better to plant more, and I wanted to plant all the seeds in order not for them to remain for the next year.

It reads on top yellow part with red characters, “Otameshi Pakku” that means “small portion for trial”. So, of course it was reasonable price but I felt that the number of seeds was not enough.
I don’t feel I have enough energy to write a post for Japanese learning tonight.