In a few days, I can eat sweet persimmon (if successful to remove bitterness)

Dates on the tape show when I put the persimmons into plastic bags; Oct.14, 17, and 20. I think I will be able to eat one a day from Wednesday.

Now almost three months have passed since I retired my job and came back Japan. Probably I spend these days with a little bit of lazy life style. It’s like; wake up in the morning at 6, then cook breakfast, eat it at 7, read English book with a dictionary until 9:30, then usually I work in the garden to care vegetables and fruits trees through the morning hours.

Today, rather than to work in my garden, I went to a supermarket before noon, because rainfall was coming according to weather forecast. I took my lunch with a watching video sharing site (the famous one). And then I have been watching a DVD of Japanese teaching training course from 2 to 4. But I was sleeping most of the time. I started practicing a piano at 4, cooking a supper at 5, eat the supper at 6:20, and now I am writing this.

Perhaps I will not be able to teach Japanese again. I am still trying to study teaching skills for the next time I teach Japanese language for foreign people. But I may give up the career as a Japanese teacher. I am not sure for this matter.