Severe summer heat continues. Since I don’t have my vehicle, I have to walk to a supermarket. Go-and-back is a little less than two miles. I don’t walk this distance in the middle of the day. So, these days, I go shopping right after my supper in the evening.
Tonight, I found some horse mackerels were remaining in the refrigerated shelf of the supermarket. They were fresh fishes for Sashimi (raw fish). But the time was already past 7:30 p.m. There were not many customers in the store. It was highly likely that no customers would buy them until the closing time at 8:30 p.m. If it’s a small shop, those fishes would turn to be grilled fishes and appear on the shelves next day. But because it’s a supermarket, I thought they would be disposed as a waste after the store closed in one hour. I didn’t want them to be wasted. I bought one package in which two horse mackerels were packed.
When I got to my house, I quickly started processing. Now the main dishes of tomorrow supper have already decided. I hope that storing one day in the refrigerator could make the taste of fish meat better.
Agony or Fun?! Second Language Learning 