Hand-made Fig Jam on Toast

They were the last figs in this fall.

Only sugar was used; No chemical, no preservative, no artificial flavor/color.

They were boiled for tight sealing.

Actually I made five bottles of fig jam. I sent these four bottles to my sister.

So only one bottle was left. Fig jam on the toast in the photo above was the last portion from that bottle. But I still have many fig compote in my freezer.



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