This afternoon I bought one package of sardines in the nearby supermarket. There were three sardines in the package that was 265JPY (2.4USD).
I try to cook many kinds of fishes these days. In order to be good at cooking fish, it is important to cook them many times and to figure out what is the best way to cut the fish. There is one fish that I think is very difficult to cook well. It is sardine. It is said that the back bone of a sardine can be removed by fingers. Some web sites show how to take the bone off from the sardine. But I would say it is impossible for a beginner to take the bone off by fingers. It is simply because the body, or I would call meat, is too soft to work with fingers. It is interesting that it is the same reason that many web sites are saying that the bone can be removed by fingers. Again, it is impossible. You will just waste many portion of the sardine’s meat if you try it by your fingers.
So I had tried my best to remove the bone today, but I have to admit my defeat. Three sardines had just turned to be a kind of “torn-out-pieces” by my poor cooking skill.
Anyway I fried those pieces for the dinner. Their taste was so-so.