Japan – ページ 2 – Agony or Fun?! Second Language Learning

Taro Potato from the Ground to the Table.

Taro Potato on the Ground before Digging

Boiled with Chicken and Carrot, seasoned by Soy Sauce

I was disappointed because the amount of the harvest was less than I expected.

I Bought Persimmons by Carton Box.

Persimmons in a Carton Box, Products of Niigata, Northern Region of JAPAN

They get ripen quickly. So I need to eat them every breakfast and supper these days.

I just wanted the Entire October Calendar to be Colored.

But I don’t think I can continue to post every day. Most of my hours should be used for my work as a Japanese Language teacher. Now I have to prepare for the final examination of this semester.

Photos of Yesterday; Today the Weather is Rainy and Chilly

Not mine…I envy the owner of this Persimmon tree.

Gradation of Ivy color tells the season of Autumn

I don’t like to take a photo by smartphone because the colors are surrealistically vivid. I should have brought my old digital camera.

Now, it is the Season of Persimmon

This Persimmon tree is not mine but Others.

Persimmon I bought in a Supermarket. 128 JPY for one.

Easy Cooking of Aerial Tubers “Mukago” of Japanese Yam

Aerial Tubers of Japanese Yam. They Easily Fall down to the Ground

Putting them and Washed Rice Together into the Pot of Rice Cooker

Though I wanted more Aerial Tubers in Rice,,,

Cooking Tonight’s Supper took 70 minutes, a little Shorter than Usual

My Supper Tonight; A Glass of Drink is Soft Drink with Beer Taste.

It takes shorter time for me to grill a fish than to cook meat. Tonight’s fish was Atka mackerel which came from U.S.
And the drink in glass is not alcohol. Believe me. It is a beer taste soft drink with ZERO-alcohol.