The last persimmon in this Autumn

I have eaten the last persimmon “KOYO(TM)” at the supper just before. It was the last for eating raw. Still two KOYOs remain hanging under the roof to be dried persimmons. But anyway, I have harvested 29 KOYOs this autumn. It is a good variety of persimmon with trade mark, which is a popular bitter persimmon in Japan. I want to make the tree bigger in next year so that I will be able to get more.

It’s rare that Good Weather continues two days in November.

Cherry trees have got their leaves red.

The mountain behind is actually beyond the sea. It is Ko-sado Mountain Ridge of Sadogashima (Sado Island)

The mountain has already appeared on my blog so often; Kitamata-dake of Iide Mountain

This type of Local train is used to connect to Fukushima Prefecture on the east side of Niigata Prefecture.

Three Photos in mid-October, Two Years ago

Tonight, I don’t think of what to write for posting. My (ex)students can tell where the photos were taken.

Area behind the Library

The Straight Road from the University cafeteria to the Tower

Boiled dumplings

It’s a little sad to say, but it seems to me they are things happened long time ago.