I am a native Japanese speaker who used to teach Japanese in a university somewhere on this planet. Currently I don't work but stayed in my house in Northern part of JAPAN. I hope that you could enjoy reading my posts and know what life in Japan is like.
The last time I visited there was seven years ago. Yesterday I went to Niigata and took a lunch in an Indian/Nepali Restaurant in Furumachi. I ate “A lunch set” that was curry, naan, salad, and plain lassi.
The curry was a little much. As I was eating, I came to think that dipping wouldn’t consume all of it. So, I used chop-sticks and ate a piece of Naan by submerging it entirely into curry. I thought, if you would eat two Naans, the amount of curry fit them. It was 1080JPY, but my stomach became quite full.
I went to the town of Niigata today. Getting off a local train at JR Niigata station, and then I got on a bus to go to Furumachi, where used to be the center of commercial area of Niigata. What I found in Furumachi was that the underground shopping street had already closed. In 2018 to 2019, I was living closed to there and visited and walked there every day. It seemed to me that closure was a matter of time because few people were going there and obviously shops couldn’t make much money.
All the stores and shops were closed, but the street is still being used as an underground passageThe place is lower than the groundwater table. There must be a lot of water leakage.
Niigata is an area where motorization is developed thoroughly. Almost of all people move by vehicles. They don’t want to go to the city center, rather like to drive to suburban shopping malls.
We left home at 10a.m. and went to see a dermatologist. My mother has a skin problem on her both ankles to lower knee. She had already finished using medicine of the last time. So I took her to there because she cannot go there herself. When she bought new medicine at pharmacy, it was almost noon. We went to Rahmen restaurant to have a lunch. I ate a “Hot Miso Rahmen” as shown in the photo.
I won’t write a long post tonight, because I am going to write a music score using “Sibelius” from now. I need to learn how to use that software.
Today was a cold day. Temperature was barely plus in Celsius. But I have been working in my garden most of the day.
I have done two tasks; making the support of persimmon “KOYO(tm)” more rigid, and pruning of several plum trees. The support for the persimmon tree is of course a measure for snow so that the branches will not break by the weight of snow. But not only for that, I aimed at growing each branch longer as I intended. This autumn, I could get only 29 of persimmons. I want more. So, I added longer support bars along branches, trimming short unnecessary branches, and buried fertilizer around the trunk.
As for the plum trees, they have grown too much high such that I cannot reach by my hand. I cut the long and tall branches. There are four plum trees and two prune trees in my garden. What I want most with those trees is to harvest from the tree of “Soldum”. For me, other three plums are just pollination trees so that the Soldum can have fruits. The plum Soldum was introduced from North America to Japan in early twenties century. Its appearance is actually not so great; sometimes it looks green. But inside is very beautiful red violet color. Since I planted the Soldum tree ten years ago, I have wanted to get fruits. But so far, I have got almost none. It is kind like: every year it gets less flower and less fruits, falling onto the ground before ripening, and then I get none. I think I need to learn better pruning, better fertilizer, and how to pollinate properly.
Although I worked outside today, I didn’t take a picture. The photo below is bottles of lemon jam and red-radish pickles. I made the lemon jam yesterday.
As the title indicates, today was just a normal day. The weather was fine in day time, but now strong wind and rain are making sound around my house.
This evening, I cooked a fish of sea-bream by cutting the whole one fish into slices and bones. Since I haven’t cut a sea-bream for so long, I couldn’t cut it well. Certain amount of meat remains on bone, and the slices became thin. I thought I need to cook a sea-bream often for learning a good skill to cut the fish. From today, my miso-soup will get taste of head and bones of the sea-bream that I cooked today. I will boil them two or three days.
Once I upload this post, I am going to arrange a song of “Sand Mountain(砂山)” using the software “Sibelius” (not a Finnish composer) for one hour or so. And then I will fall asleep in Futon which is now warmed up by Kotatsu. I feel that now my life is a kind of tranquil. Weather forecast says the temperature is going down tomorrow. I would like to stay at home in such a cold winter day.
Something on the top of the building of Japan Agricultural Association was hiding snow-covered Iide Mountains.
They are what I bought in the afternoon. The sea-bream was hidden under the bread. Two sweet cakes at the top left in the photo are to be offered to the alter of my father who passed away five years ago (I’ve already put them there).
I didn’t study English today. Since the weather was bad, I have been inside today. The only thing I did today was making a plan for planting some fruit trees from now to spring. My field is not so spacious. I have to think carefully about areas to plant vegetables and fruits trees. I am not a professional farmer, but just an early-retired person. Planting a fruit tree is a kind of hobby, and growing vegetable is for life. It is interesting for me to seek an optimization of proportions of areas for fruit trees and vegetables.
Only several radishes were still left on the ground in my field. I pulled all of them in the morning today. I chose two of six radishes, pared them off, cut in six slices, and hung those slices from the ceiling. I was not sure which was better to dry them outside or inside, but this time I hang them inside house, at the place where the air-conditioner’s warm air blows.
In the afternoon, my elder sister came to my house. She, the only sibling of mine, comes once a month to see my(her) mother. But she stays at my house only two to three hours only. Today, she came at two, left at four in the afternoon. So, no lunch together, not much conversation, she just brought some fruits and music CD. My mother always complains, saying “Why she comes? What she is going to do when coming here?”.
I guess that my sister wants to show that she is also taking a care of my mother. When it comes to taking care of old parents, how each sibling shares the care tends to be a cause of conflict between siblings. Since I am single, just living in my deceased father’s house. She is eighty-six years old, still can wash and clean, but no longer cooks herself. So, I cook all the meals for my mother (and me). I take much care of my mother more than my sister, but I don’t have any bad feeling about my sister. Coming here once a month, I think that is the best she can do. And spending 19,600JPY (approx.125USD) for high-speed trains to come here is not that cheap.
When my sister came, I was out. I went to a DIY shop to buy fertilizer for field and soils for pot. I recently bought a fertilizer of phosphorus and potassium. That one was okay, but I also needed another fertilizer having three ingredients of nitrogen, phosphorus, and potassium (N, P, K) balanced. And I bought two packages of soil for using in a pot; one was soil in which water can go through easily, the other was acidic soil for blueberries.
A day without rain is precious in late autumn in Niigata, northern JAPAN.
Today, I spent most of hours to do a DIY thing. I was making three wooden frames with plastic screens on them. I was thinking to put those things on the bay window. I have recently shown on this blog with citrus seedlings at bay window. I was thinking that that bay window was making heating ineffective in winter. If I could have finished the “Insulation Screens” on bay window, I would upload the photo of them. But I couldn’t finish making them today. I am not going to show them today.
Other than that, I don’t have anything to write in tonight’s post. I just want to upload photos of seven years ago.
A Korean Restaurant in Niigata, JAPAN. It was probably in November 27, 2018
I am a little busy tonight. The campus where I used to be is very far from here. Not only the distance, I feel that being there was a thing of long time ago in my memory.
It seems I had eaten a lot for lunches. Probably I was energetic and working hard at that time, because I was six years younger than what I am now.
When I got up in the morning today, I saw that roofs of houses and the ground were white. I wanted to take pictures those snow-covered sceneries, but I just forgot to do that. Since the sun shone, most of snow had melted until noon.
I went shopping in the afternoon, but I took de-tour a little bit. I wanted to take a picture of “Gozu Mountains”. The mountains are not so high, their peaks are lower than 1000 meters. But the mountains got snow by the cold wave that came yesterday.
Unfortunately, Mountains are hidden by clouds.
I found two ducks in front of a fruits shop on the river bank