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Tickets of Shinkansen are expensive. In order to save money, I usually get on a car for non-reserved seats. Such a non-reserved seats are on the several cars on Tokyo side. Of those non-reserved cars, I like to get on the top car.

Since the Jo’etsu Shinkansen runs thorough snowy areas, there are water sprinklers all along the railways in Niigata area. By melting snow on the rails by water, Shinkansen doesn’t get delayed even in winter.

This time of year, almost of the time the sky is cloudy and dark in Niigata side.

While Niigata is under dark clouds, people in Kanto region enjoy clear sky.

And I saw Mountain Fuji through the window in the following morning.



It was certainly a peaceful day.


That’s it for today, because I’m not good at writing a post on smartphone.
The last time I visited there was seven years ago. Yesterday I went to Niigata and took a lunch in an Indian/Nepali Restaurant in Furumachi. I ate “A lunch set” that was curry, naan, salad, and plain lassi.



The curry was a little much. As I was eating, I came to think that dipping wouldn’t consume all of it. So, I used chop-sticks and ate a piece of Naan by submerging it entirely into curry. I thought, if you would eat two Naans, the amount of curry fit them. It was 1080JPY, but my stomach became quite full.
I went to the town of Niigata today. Getting off a local train at JR Niigata station, and then I got on a bus to go to Furumachi, where used to be the center of commercial area of Niigata. What I found in Furumachi was that the underground shopping street had already closed. In 2018 to 2019, I was living closed to there and visited and walked there every day. It seemed to me that closure was a matter of time because few people were going there and obviously shops couldn’t make much money.


Niigata is an area where motorization is developed thoroughly. Almost of all people move by vehicles. They don’t want to go to the city center, rather like to drive to suburban shopping malls.
We left home at 10a.m. and went to see a dermatologist. My mother has a skin problem on her both ankles to lower knee. She had already finished using medicine of the last time. So I took her to there because she cannot go there herself. When she bought new medicine at pharmacy, it was almost noon. We went to Rahmen restaurant to have a lunch. I ate a “Hot Miso Rahmen” as shown in the photo.

I won’t write a long post tonight, because I am going to write a music score using “Sibelius” from now. I need to learn how to use that software.
Today was a cold day. Temperature was barely plus in Celsius. But I have been working in my garden most of the day.
I have done two tasks; making the support of persimmon “KOYO(tm)” more rigid, and pruning of several plum trees. The support for the persimmon tree is of course a measure for snow so that the branches will not break by the weight of snow. But not only for that, I aimed at growing each branch longer as I intended. This autumn, I could get only 29 of persimmons. I want more. So, I added longer support bars along branches, trimming short unnecessary branches, and buried fertilizer around the trunk.
As for the plum trees, they have grown too much high such that I cannot reach by my hand. I cut the long and tall branches. There are four plum trees and two prune trees in my garden. What I want most with those trees is to harvest from the tree of “Soldum”. For me, other three plums are just pollination trees so that the Soldum can have fruits. The plum Soldum was introduced from North America to Japan in early twenties century. Its appearance is actually not so great; sometimes it looks green. But inside is very beautiful red violet color. Since I planted the Soldum tree ten years ago, I have wanted to get fruits. But so far, I have got almost none. It is kind like: every year it gets less flower and less fruits, falling onto the ground before ripening, and then I get none. I think I need to learn better pruning, better fertilizer, and how to pollinate properly.
Although I worked outside today, I didn’t take a picture. The photo below is bottles of lemon jam and red-radish pickles. I made the lemon jam yesterday.

As the title indicates, today was just a normal day. The weather was fine in day time, but now strong wind and rain are making sound around my house.
This evening, I cooked a fish of sea-bream by cutting the whole one fish into slices and bones. Since I haven’t cut a sea-bream for so long, I couldn’t cut it well. Certain amount of meat remains on bone, and the slices became thin. I thought I need to cook a sea-bream often for learning a good skill to cut the fish. From today, my miso-soup will get taste of head and bones of the sea-bream that I cooked today. I will boil them two or three days.
Once I upload this post, I am going to arrange a song of “Sand Mountain(砂山)” using the software “Sibelius” (not a Finnish composer) for one hour or so. And then I will fall asleep in Futon which is now warmed up by Kotatsu. I feel that now my life is a kind of tranquil. Weather forecast says the temperature is going down tomorrow. I would like to stay at home in such a cold winter day.

Something on the top of the building of Japan Agricultural Association was hiding snow-covered Iide Mountains.

They are what I bought in the afternoon. The sea-bream was hidden under the bread. Two sweet cakes at the top left in the photo are to be offered to the alter of my father who passed away five years ago (I’ve already put them there).
I didn’t study English today. Since the weather was bad, I have been inside today. The only thing I did today was making a plan for planting some fruit trees from now to spring. My field is not so spacious. I have to think carefully about areas to plant vegetables and fruits trees. I am not a professional farmer, but just an early-retired person. Planting a fruit tree is a kind of hobby, and growing vegetable is for life. It is interesting for me to seek an optimization of proportions of areas for fruit trees and vegetables.

This photo was taken ten years ago.