I hung slices of radish (Daikon) to dry them for preservation, today

I harvested three Daikon(s) from my field today. I wanted to make “Dried Daikon”so that I can keep Daikon longer.

Only two in the photo, but this photo was taken after I had cut one radish. You can see some peels which was the first radish.

Since I didn’t know how to tie them to hang, it was difficult for me to do this. But somehow, I made it.

I hope that no mold propagates especially at the part where cords are attaching

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