I am a native Japanese speaker teaching Japanese in a university somewhere on this planet. This blog is usually written in English, but sometimes Japanese and Chinese appear. Please don't care what you cannot read. They are for my students.
I Bought Salmon’s Heads with Reasonable Price in a Super market in my CommunityBoiling Many Hours Made even Salmons’ Heads Soft. Yes they are Edible!!!
All these photos have already been shown in my Blog here. I just uploaded them again because I cannot take any photos outside due to bad weather of the season in Northern Japan.
I set up a Feeding Place for Sparrows so that They can Survive WinterDaikon, or Japanese Radish from my Garden. They can surely help me cut the cost of living Slices of Salty Egg Plants and Small Tomato; I just wanted them to be colorful on the Supper Table.Green Vegetables in my Garden. They are Strong against Cold. But once covered with Snow, I don’t want to dig them out of the snow. Lunar Eclipse on November Eighth; I should have used a Tripod, though the tripod is being used to fix a web-camera for my online classes of Japanese language There are Two types of Camellia: Tsubaki and Sazanka. I cannot tell the differences between the two, though.I planted a “High-class” Persimmon Five years ago. At last I got just one Persimmon this year. I succeeded on getting rid of bitterness by applying strong alcohol on top. It became So SWEET!!!