It was a cold day. I was making a trellis for an apple tree

Today’s lowest temperature was -1 and highest was +2 Celsius degree (30 to 36 in Fahrenheit). Although the outside was cold, I had been out of my house, but in a tiny hut. The hut was built about twenty years ago when my father was still alive. It is made of polycarbonate corrugated sheet for the roof and wall, and of steel pipes for its frames. Even the inside is almost like outside because there are a lot of gaps, but no wind blows inside, I can feel a little warm in the hut.

The inside of the hut has long been a mess. Since I came back my home, I keep to try tidying up the hut. And the hut is now going to be a fun place to be, not to say it’s a secret base. Today I was staying there for three hours in the morning to make a trellis using steel pipes. I am going to set up a trellis for an apple tree. It is common that grapes grow on trellis. And in my area, farmers use trellis for growing pear trees. But I don’t think it is usual to use trellis to grow an apple tree.

There are six apple trees in my garden. Two were planted by my father who passed away five years ago. So, I don’t know the names of those two. Four are planted by me; Ohrin, Kougyoku, Alpus-Otome, and Shinano-Gold. Ohrin and Kougyoku are old varieties, Alpus-Otome is almost exclusively for pollination. Shinano-Gold is a variety that is new and very delicious. What I want to do is to make that Shinano-Gold tree bigger so that I will be able to harvest many apples from that tree. In order to do so, there must be an area such that leaves can extend wide. This is the reason I want to set up a trellis for the apple tree. Since the branches of apple tree are soft and flexible, I expect that it is possible to grow the apple on trellis. I hope that the result is coming in two years.

I made Three Bottles of Apple Jam using “Kougyoku” that I got in my Garden

An apple “Kougyoku” is a little sour. The apples are suitable to be processed with heat, rather than eating fresh. Since I had put three of them in refrigerator, I made jam in the early evening today.

There are many ways to make apple jam. Today I made it by grating the apples. Apple peels are rich in pectin, so, I wanted to use those peels in the jam.

Many cooking recipes on the web say that sugar must be 50 percent of weight. But I am not sure about this 50%; Is it 50% of weight of fruits, or 50% of the entire weight of jam? Anyway, I don’t have a cooking scale, so, I just put a lot of sugar in the pan by intuition. I think the sugar must be 50% of the weight of the jam in order to keep the jam longer.

Though I forgot to take a picture, I did “boiling disinfection”. I closed the lids of bottle loosely, put the bottles in a big pan, boiled water in the pan with gas fire, and then closed the lids tightly by my hands with gloves.

I got three bottles. I will use them for toast of my breakfast from tomorrow morning. It will save some cost of living.

I have Harvested Three Apples “Kougyoku” in my Garden

Three Apples before Harvesting

I am not sure, but according to a book, it says the apple Kougyoku is one of varieties which was obtained from the seeds of “Esopus Spitzenburg” of North America.

Today I got three from the tree in my garden. In total I have got four, and that is all for this year. Kougyoku apples are a little sour. So, it is better to cook with heat than to eat fresh one. Now they are in the refrigerator. I am thinking about making them jam.