As they grow, their number need to reduce by picking; Red radish and Carrots

I came back in Japan in July. Since then, I have been pulling the weeds, getting rid of roots of the weeds, cultivating soil, and planting seeds of vegetables in my garden. This work still continues. Though my garden is small tiny one, but there are a lot of things to do. Now in September, it’s the time to thin radish and green leaves. This is to give them a space for growing more by reducing the numbers. In this process, If it’s a small sprout, I just throw it. But now they have grown, I don’t waste them, but eat. Today I picked some red radish and carrots. Since the radish and carrots are still small, I use their leaves. In the supper tonight, radish’s leaves were used in Miso soup, and carrots’ leaves were cut in small and stir-fried with sausage.