Every time I buy, cook, and eat “Burikama” that is part just behind of gills of yellowtail, I always think the same thing; I will not buy it again but buy ordinary slices of body meat which doesn’t contain a lot of thick bones. Because Burikama contains a lot of bones, it is difficult and even dangerous for my mother to eat by picking up pieces of meat between bones.
Next time I buy yellowtail, I am going to cook “Buri-Daikon” which is a famous winter menu.
Agony or Fun?! Second Language Learning 