Removing Persimmons’ Bitterness

Tonight, I think it is more important for me to write a SNS message to one of my ex-students, rather than to post something here.

Soaking the Stem part of a Persimmon into Strong Alcohol

I harvested five persimmons in my garden.

Seal it in a plastic bag and wait a few days.

I processed four persimmons for removing bitterness

By the way, I realized that notation software (to draw a music score) “Sibelius” of Avid is too difficult to learn. I have learned many computer-software since I started using a personal computer more than thirty years ago. Once I had mastered another notation software “Music Score3” of Silver Star Japan. But I’d say “Sibelius” is so difficult. It’s no way to use by intuition. Notes and rests change regardless of my intention. I am disappointed because, if many musicians can really use Sibelius, it just means that I am a stupid.

コメントを残す