<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="wordpress.com" -->
<urlset xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
	xsi:schemaLocation="http://www.sitemaps.org/schemas/sitemap/0.9 http://www.sitemaps.org/schemas/sitemap/0.9/sitemap.xsd"
	xmlns="http://www.sitemaps.org/schemas/sitemap/0.9"
	xmlns:news="http://www.google.com/schemas/sitemap-news/0.9"
	xmlns:image="http://www.google.com/schemas/sitemap-image/1.1"
	>
<url><loc>https://liangzhiriyu.com/2026/10/05/shiso-seeds-marinated-in-soy-sauce-good-to-be-served-on-top-of-rice/</loc><news:news><news:publication><news:name>Agony or Fun?! Second Language Learning</news:name><news:language>ja</news:language></news:publication><news:publication_date>2026-10-05T10:17:00+00:00</news:publication_date><news:title>Shiso Seeds Marinated in Soy Sauce, Good to be Served on Top of Rice.</news:title><news:keywords>Japan, gardening, Niigata, cooking, soy sauce</news:keywords></news:news></url><url><loc>https://liangzhiriyu.com/2026/10/04/now-the-season-of-persimmon-got-to-get-rid-of-bitterness-with-strong-alcohol/</loc><news:news><news:publication><news:name>Agony or Fun?! Second Language Learning</news:name><news:language>ja</news:language></news:publication><news:publication_date>2026-10-04T11:30:57+00:00</news:publication_date><news:title>Now the Season of Persimmon, Got to Get Rid of Bitterness with Strong Alcohol.</news:title><news:keywords>Japan, Niigata, persimmon, gaoliang</news:keywords></news:news></url></urlset>